Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan pumpkin-chocolate bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Pumpkin-Chocolate Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Pumpkin-Chocolate Bread is something which I’ve loved my whole life.
Are you also excited for fall/winter baking?! After I posted a recipe for my Vegan Chocolate Chip Banana Bread, which btw. was a huge success, it was time to slightly modify the recipe and create a pumpkin bread. Dairy-free and egg-free vegan pumpkin chocolate chip bread is and easy quick bread recipe that you can eat for breakfast, a snack, or for dessert. A moist and delicious vegan pumpkin bread recipe.
To begin with this recipe, we have to prepare a few components. You can have vegan pumpkin-chocolate bread using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pumpkin-Chocolate Bread:
- Get 500 g pumpkin/butternut squash
- Prepare 2 tbsp flaxseed with water (1:3 portion - 1 tbsp flaxseed with 3 tbsp water)
- Get 5 tbsp maple syrup
- Get 1 handful vegan chocolate chip
- Take 1 handful almonds (blanched & roughly chopped)
- Prepare 100 g pecan walnut
- Prepare 1 handful dried dates
- Prepare 1 pinch salt
- Prepare 1 tsp bicarbonate of soda
- Make ready 100 g vegan flour
It's made of one batter, using simple. Veganizing pumpkin bread wasn't a big challenge. But making it vegan and oil free and really moist almost stumped me. After a bit of trial and error, this First, to replace the eggs in traditional pumpkin chocolate chip bread, we use flax eggs.
Steps to make Vegan Pumpkin-Chocolate Bread:
- Wash the pumpkin and cut into halves, removing all the seeds, and bake them for 1 hour on 200C°
- When slightly cooled, spoon into a single bowl. Stir it with eggs, honey, chopped chocolate, coarsely chopped almonds, walnuts and dried fruit, as well as salt and baking soda.
- The flour is then sifted into the mixture and mixed. The dough is smoothed into a loaf mold lined with baking paper. Finally, in a preheated oven at 180 degrees for approx. Bake for 25 minutes. Check by needle test.
But making it vegan and oil free and really moist almost stumped me. After a bit of trial and error, this First, to replace the eggs in traditional pumpkin chocolate chip bread, we use flax eggs. That's pretty standard in vegan baking, and it worked well in. This is seriously the best vegan pumpkin bread you'll ever eat! Better than Starbucks, this will become one of your favorite Fall recipes!
So that’s going to wrap it up for this exceptional food vegan pumpkin-chocolate bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
