Crispy chilli beef 🥩 🌶 🍯
Crispy chilli beef 🥩 🌶 🍯

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, crispy chilli beef 🥩 🌶 🍯. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway.

Crispy chilli beef 🥩 🌶 🍯 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy chilli beef 🥩 🌶 🍯 is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy chilli beef 🥩 🌶 🍯 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy chilli beef 🥩 🌶 🍯:
  1. Take 1 piece rump steak
  2. Get 1 teaspoon chicken powder
  3. Prepare 1 teaspoon sesame oil
  4. Prepare 6 tablespoons corn flour
  5. Prepare Vegetable oil for deep frying
  6. Make ready Sauce
  7. Get 2 table spoons honey
  8. Get 2 tablespoons light soy sauce
  9. Make ready 1 tablespoon encona chilli sauce
  10. Get Half a lemon
  11. Get 100 ml orange juice
  12. Take 2 tablespoon sweet chilli sauce

But crispy pieces of beef strips covered in a Chinese. Crispy Chilli Beef is a beloved takeaway favourite because quite frankly, it's delicious. But with Jeremy's simple recipe and method, you don't need to order. Take half the beef strips and toss them with the corn flour.

Steps to make Crispy chilli beef 🥩 🌶 🍯:
  1. Slice the beef against the grain
  2. Marinate in the sesame oil and chicken powder. In a small pot, heat up some oil on high heat for deep frying. i kept the fat as I like to fry this separately, no wastage!
  3. Coat the beef (not the fat pieces) in corn flour. Shake it to ensure evenly coated
  4. Start frying half of the beef. Once crispy, let it rest on a rack so the excess oil drips off and the crispyness remains. Cook the other half once the first batch is done.
  5. In a saucepan, gather all the sauce ingredients and heat this up on full heat. You may need to alter this to suit your taste. Mine was tangy but could use improvement next time! Cook this until it thickens. If it’s still watery, keep stirring on high heat until it thickens.
  6. Once the sauce thickens, coat the crispy beef pieces and then serve. I served mine separately and didn’t drench in the sauce as I wanted the pieces to remain crispy ;) ENJOY!

Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Add the soy sauce, dark sweet soy sauce. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.

So that’s going to wrap it up with this special food crispy chilli beef 🥩 🌶 🍯 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!