Vegan Coconut and Chocolate Chip Pancakes
Vegan Coconut and Chocolate Chip Pancakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Vegan Coconut and Chocolate Chip Pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan Coconut and Chocolate Chip Pancakes is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Take 10 oz Flour
  2. Make ready 2 oz Sugar
  3. Take 1/2 tsp Salt
  4. Prepare 1 tbst Baking Powder
  5. Make ready 4 oz Apple Sauce
  6. Prepare 20 oz Almond Breeze Milk (or any vegan milk you prefer)
  7. Make ready 2 oz Vegetable Oil
  8. Take 4 oz Coconut Flakes
  9. Make ready 2 oz Chocolate Chip s

If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes.

Steps to make Vegan Coconut and Chocolate Chip Pancakes:
  1. Sift all dry ingredients together in a large mixing bowl.
  2. Combine all wet liquid ingredients with dry.
  3. Whisk or whip together until smooth.
  4. If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
  5. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
  6. Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
  7. Cook each side for about 1 minute.
  8. Serve as desired.

Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Add more coconut cream/milk to make the topping thinner if desired. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber).

So that is going to wrap this up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!