Beef Brisket
Beef Brisket

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef brisket. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Beef Brisket is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Brisket is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef brisket using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:
  1. Take 2 1/2-5 lbs beef brisket
  2. Prepare 4 garlic cloves, minced
  3. Prepare 1/2 tsp black pepper
  4. Make ready 1 tsp onion salt
  5. Get 12 oz chili sauce
  6. Make ready 1-2 lbs red potatoes, cut in quarters
  7. Prepare 1 lb baby carrots
  8. Get 3/4 cup beef broth
  9. Get 2 tbsp worcestershire sauce
  10. Take 1 tbsp firmly packed brown sugar

Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious. Brisket is a cut of meat from the breast or lower chest of beef or veal.

Instructions to make Beef Brisket:
  1. Preheat oven to 350 degrees.
  2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
  3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
  4. Roast brisket for 2 hours.
  5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
  6. Bake for 2 more hours.
  7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
  8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
  9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals. On the one hand, beef brisket is absolutely delicious. Coated in sweet or savory sauce, crispy chargrilled on the outside, and smoky, moist and tender on the inside, beef brisket's mouth-watering flavor just can't be beat. On the other hand, most Southerner's figure that cooking beef brisket is not exactly easiest task to accomplish.

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