Crispy Mangolian Beef/Chicken #CookpadApp
Crispy Mangolian Beef/Chicken #CookpadApp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy mangolian beef/chicken #cookpadapp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Mangolian Beef/Chicken #CookpadApp is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crispy Mangolian Beef/Chicken #CookpadApp is something which I have loved my whole life.

This Mongolian Chicken recipe is crispy, salty, naturally sweet, and just a little spicy. It's quick, simple, and utterly delicious. If Mongolian beef is your go to when it comes to Chinese take-out, I challenge you to try this version made with chicken instead.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy mangolian beef/chicken #cookpadapp using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Mangolian Beef/Chicken #CookpadApp:
  1. Take Beef undercut 1/2 kg julien cut (means cut in length wise)
  2. Make ready Salt 1 tsp or according to your taste
  3. Get 1/2 tsp Black pepper
  4. Take 2 tbsp Soya sauce
  5. Get 2 tbsp Worcestershire sauce
  6. Get 2 tbsp Ginger garlic paste
  7. Get 2 tbsp Corn flour

I'm a huge fan of Mongolian beef, but I have to say, I think I may like this easy Mongolian chicken even better. The chicken is perfectly crispy on the edges and the sauce. Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch.

Steps to make Crispy Mangolian Beef/Chicken #CookpadApp:
  1. Marinate beef in all the above sauces and leave it for 3-4 hours, If you are using chicken do the same procedure. - In a pan, take oil.. For shallow frying. - Fry ur beef/ chicken until cook.. Now,keep ur flame high and make it crispy from out side. Now take it out from the pan..
  2. For sauce: - Salt according to ur taste.I just add pinch of it because of soya sauce. Soya sauce 3/4 cup - Worcestershire sauce 1/4 cup, - BBQ sauce 1/2 cup (plz don't replace it from ketchup, it gives Smokey flavor to ur sauce). - Brown sugar 1/4 cup - Crushed red chilli 1 tbsp - Green chillis 2 tbsp (finely crushed) - Ginger 2 tbsp (Finely grated) - Oil 1/2 cup - Sesame seeds (roasted) 2 tbsp. Black pepper 1/2/tsp - Veggies - Spring onion 1 cup (julien cut) - Capsicum 1 cup.
  3. Take the same oil and add more oil to make almost half cup, - Now add ginger n crushed green chillies.Saute it until aroma comes.Now add all the sauces, soya sauces, Worcestershire sauce, BBQ sauce,black pepper,crushed red chillies,salt,brown sugar and cook for a while, now add beef and cook more,Add half of the sesame seeds. - After that add capsicum, Cook for 2 mins only. - In the end, add spring onion n sesame seeds and cook for 30 sec only and serve immediately.
  4. Tips - 1 -always cook ur Chinese food when u want to serve. - Paka k na rakhen.Veggies ka color kharab hojayga. - Use these sauces. Don't ask for skip n alternate taste main farq ajayga. - - P.s it is saucy dish.Bht zada saucy nahi but u can easily serve with rice. - - This recipe easily serve to 4-5 ppl - Hope u guys try it and like it 😊
  5. FRIED RICE: - Boiled rice 1/2 kg (boil with salt n when they r done add a tbsp of vinegar and then drain) - Salt according to ur taste - Chicken cubes 1 box (means 2 cubes inside) - Soya sauce 2 tsp - Black pepper 1/4 tsp - Eggs 2 - Carrot 1/4 cup - Capsicum 1/4 cup - Cabbage 1/4 cup - Green onion 1/4 cup - - All veggies should be cut in small cubes.
  6. In a oil add eggs, scrumble them, when they r done add chicken cubes,black pepper and soya sauce. - When cubes will dissolve add veggies,first add carrot because they are hard to cook, then capscium,then cabbage. In the end add green onions and left few for garnishing. - - Plz don't do this session of adding veggies more than a min..bcoz the color of veggies will fade..!!!! - - Just stir fry them for a min. - Immediately add boiled rice, Mix them well. - - Now ready to serve.
  7. Tips. - Serve them immediately. - Don't cover the pan after adding veggies. - Don't put your rice on dum after adding veggies. - Your rice must be fully cooked. - - That's it guys. Enjoy 😍

If you would rather have some chicken, then check out our popular Mongolian Chicken recipe!. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef. It is one of the top recipes on the website!

So that’s going to wrap this up for this special food crispy mangolian beef/chicken #cookpadapp recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!