Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan matcha chocolate. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Matcha Chocolate is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegan Matcha Chocolate is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegan matcha chocolate using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Matcha Chocolate:
- Take 100 g Cocoa butter
- Get 3 tbsp almond milk powder
- Take 2 tbsp cashew butter
- Get 2.5 tbsp sugar
- Take 1 dash salt
- Make ready 1 tsp sunflower lecithin
- Make ready 2 tsp matcha
Instructions to make Vegan Matcha Chocolate:
- Melt cocoa chips in bain-marie (waterbath).
- Cook water in a water kettle. Put heaped tbsp almond milk powder in a shaker and add 2 tbsp of the boiling water to solve the powder. Add sugar and whisk thoroughly (best using a blender).
- Add cocoa butter and blend again thoroughly. Then add consecutively cashew butter, lecithin and salt. After each addition blend thoroughly. (Without the matcha the colour is a little unattractive…) Finally add matcha powder. To taste add a little sugar.
- Pour in the hot doughy liquid in chocolate moulds and let firm up in the refrigerator. Enjoy with cup of tea.
So that’s going to wrap this up for this special food vegan matcha chocolate recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
