Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy sweet beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Deep fried beef strips tossed in very light sweet, spicy and savoury seasoning sauce. I am sharing our family favourite recipe you can easily make at home. Sweet chilli flavour is added to the classic crispy shredded beef.
Crispy sweet beef is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crispy sweet beef is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crispy sweet beef using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy sweet beef:
- Take 1-1/2 lb Serloin Steak
- Prepare 1 tsp Crushed Garlic
- Take 1/2 tsp crushed ginger
- Make ready 1 Stalks green spring onion chopped
- Get 1 small onion
- Prepare 1 tbls Hoisin sauce
- Prepare 3/4 cup Honey
- Prepare 1 tbls roasted sesame seeds
- Prepare 1 tbls roasted sesame seeds oil
- Get 1/2 tbls rice wine vinegar
- Prepare 1 tbls veg oil
In earlier posts I have already shared this Irish beef stew recipe, this Chinese beef & honey black pepper sauce recipe and this Mongolian beef ramen noodles eef recipe. How to Make Sweet and Sticky Crispy Beef. As the primary ingredients of this menu, the beef becomes a focal point on your plate. To choose what is the meat is, you probably prefer to top sirloin as a top choice or skirt steaks as another one.
Instructions to make Crispy sweet beef:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick, cut the strips in half again length-wise)
- In a food processor, blitz the onion, garlic and ginger until it is a paste. (If you do not have a food processor, you can grate them or chop it very finely by hand, just make sure the ginger bits are very tiny)
- Add the marinade and 1 tablespoon of soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature)
- After 10 minutes, repeat the same process and dust 1/2 cup of corn starch on the beef again to lightly re-coat the beef.
- Using a heavy bottom pot (or wok) set the temperature of the oil to 375F (191C) (or medium heat) and add at least 1 inch of oil and wait for it to get hot.
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with paper towel or newspaper to sop up some of the oil
- Once all the beef has been cooked once (first fry), add all of it back in for the second deep fry for 1 more minute.
- Add to a serving dish and sprinkle spring onion over the Top. Also the sesame seeds
Since the primary sauce ingredients are soy sauce, please be careful while adding some soy sauce into. Add the soy sauce, dark sweet soy sauce, hoisin, Shaoxing wine, honey and vinegar. Now add in the crispy beef. Stir-fry until the beef is evenly coated and the sauce is thick. Sprinkle with sesame seeds and spring onion and serve.
So that is going to wrap this up with this exceptional food crispy sweet beef recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
