Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan lemon pound cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Lemon Pound Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Lemon Pound Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan lemon pound cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Lemon Pound Cake:
- Get 320 g soy yogurt
- Get 100 ml vegetable oil (e.g. sunflower)
- Make ready 200 g flour
- Make ready 50 g ground almonds
- Get 20 g corn starch
- Make ready 180 g cane sugar
- Make ready 3 tsp baking powder, level
- Prepare 3 lemons, organic
- Prepare 100 g icing sugar
Steps to make Vegan Lemon Pound Cake:
- Preheat the ofen to 160°C/320°F circulating air. Grease the baking pan with vegetable oil and dust with a mix of flour and sugar.
- Sift flour and baking powder, then add ground almonds, corn starch and sugar and mingle. Mix the finely ground peel of three lemons with the juice of two lemons (you will need the third lemon for the frosting).
- In another bowl mix yogurt and vegetable oil. Add the lemon peel and juice mix and mix thoroughly. Add the dry ingredients. The batter should be more or less homogenous. Small chunks will dissolve when in the oven. Fill in the baking pan.
- Bake for 40-45 min until lightly brown.
- Take the pound cake out of the oven and let cool a little before taking out of the pan.
- When the cake has colled down completely make a frosting: Mix the juice of one lemon with 100 g icing sugar. Apply in layers. Enjoy!
So that’s going to wrap it up with this special food vegan lemon pound cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!