Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, stuffed pork tenderloin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
stuffed pork tenderloin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. stuffed pork tenderloin is something which I’ve loved my whole life.
A juicy Stuffed Pork Tenderloin loaded with mushrooms and bacon. This pork roulade looks fancy but it is an EASY and inexpensive way to feed a crowd. This post may contain affiliate links.
To get started with this recipe, we must first prepare a few components. You can have stuffed pork tenderloin using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make stuffed pork tenderloin:
- Make ready 2 lb pork tenderloin
- Prepare 1 packages yellow rice
- Prepare 4 slice bacon
I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it. This Italian Stuffed Pork Tenderloin is quite possibly the best pork tenderloin I have ever had. The filling gives the pork so much flavor!
Instructions to make stuffed pork tenderloin:
- cook rice according to package instructions.
- allow rice to cool at room temperature, preheat oven to 350
- cut tenderloin into spiral by holding knife paralell to countertop and rolling the meat into the blade as you cut. An easier method is to cut a "z" into the loin from top to bottom.
- lay wax paper or parchment onto counter and spread meat out on top. use meat tenderizer to flatten thickest areas. cover meat with rice like you would cheese on a pizza, about 1/4 inch all over, with a little room around the edges
- roll up the tenderloin from one side like you would a… sleeping bag. wrap the bacon strips around the whole thing.
- bake at 350 for 45 minutes, then turn up temp to 450 for last 5 minutes
- serve 3/4 inch slices over remaining rice or mashed potatoes
Rinse the pork and pat dry. We're taking this once very intimidating recipe and making it intimidating no more. There is so much flavor right here that you can impress anyone. See more ideas about Stuffed pork tenderloin, Pork tenderloin, Tenderloins. Stuffed Pork Tenderloin with ChimichurriPork. salt, salt, Parmesan cheese, water, extra-virgin olive oil, dried Stuffed Pork Tenderloin for Our Vintage Recipe SwapA Culinary Journey with Chef Dennis.
So that is going to wrap this up for this special food stuffed pork tenderloin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
