Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry cake (Vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Blueberry cake (Vegan) is something that I have loved my whole life. They are fine and they look fantastic.
Vegan blueberry breakfast cake is packed with fresh blueberries and covered with a sweet crumb topping. This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!
To get started with this recipe, we have to first prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cake (Vegan):
- Make ready CAKE BASE (cake tin: 20cmx5cm)
- Take 250 g dates
- Prepare 130 g walnuts
- Make ready 130 g almonds
- Make ready 3 spoons cocoa
- Make ready 2 small spoons of coconut butter
- Prepare cream
- Prepare 500 g cashews
- Prepare 170 g blueberries
- Get 300 ml coconut milk
- Make ready 300 g coconut butter
- Take half a lemon
- Make ready 7 spoons agave syrup
- Prepare decorating
- Get blueberries, brambles
Make this moist Vegan Blueberry Cake with fresh blueberries and a delicious vanilla frosting. This indulgent dessert would be perfect for Birthday parties or other special events. This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping.
Instructions to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
This blueberry coffee cake is moist and full of cinnamon flavor which is perfectly accompanied by juicy blueberries! It has a crumbly and buttery topping. See more ideas about Vegan blueberry, Vegan sweets, Recipes. This no-bake cake is dairy free, egg free, fully raw, gluten free, refined sugar free, paleo. This vegan blueberry streusel coffee cake definitely met all of those requirements.
So that is going to wrap this up for this special food blueberry cake (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
