Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan victoria sponge cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Victoria Sponge Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan Victoria Sponge Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Victoria Sponge Cake:
- Get For The Sponge
- Prepare 400 g Self - Raising Flour, plus extra for dusting
- Get 1 1/4 teaspoon Bicarbonate of Soda
- Make ready 250 g Caster Sugar
- Make ready 115 ml Sunflower Oil
- Get 400 ml Almond Milk or Soya Milk
- Take 3 tablespoons Golden Syrup
- Take 2 teaspoons Vanilla Extract
- Get 4 tablespoons Strawberry or Raspberry Jam
- Prepare 150 g Strawberries, halved or quartered for decorating
- Prepare For The Vegan Buttercream
- Take 200 g Dairy - Free Spread, plus extra for greasing
- Prepare 175 g Icing Sugar, sifted
- Make ready 1 tablespoon Vanilla Extract
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
So that’s going to wrap this up with this exceptional food vegan victoria sponge cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
