Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan carrot cake with cashew cream frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Carrot cake with Cashew cream frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan Carrot cake with Cashew cream frosting is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook vegan carrot cake with cashew cream frosting using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot cake with Cashew cream frosting:
- Prepare for Carrot cake:
- Take 3/4 cup Grated Carrot
- Get 1/2 cup Dates
- Take 1/4 cup Almonds
- Take 1/8 cup Cashew
- Prepare 1/8 cup Raisins
- Get 1/2 cup Grated Coconut or Desiccated coconut
- Get 1/2 tsp Cinnamon powder
- Get 1/2 tsp Vanilla essence
- Prepare for Cashew cream:
- Make ready 1/4 cup Cashew
- Get 1/4 cup Coconut cream
- Prepare 1/2 tbsp coconut oil
- Get 1/2 tbsp honey
- Make ready 1/2 tbsp Vanilla essence
Instructions to make Vegan Carrot cake with Cashew cream frosting:
- In a blender, add all the ingredients given for Carrot cake. Blend until the mixture is well combined
- Line a cake tin or tray with baking sheet and transfer the mixture. level it with a spatula and set in the refrigerator for 2 hours
- Meanwhile soak the cashew in warm water for 2 hours
- Blend the soaked cashew with all other required ingredients to make cashew cream for about 7-8 minutes until smooth and creamy.
- Now pipe this cream on the carrot cake and freeze for 2 hours
- Remove the baking sheet, garnish with shredded carrot, nuts,raisins etc.
- Enjoy this no sugar, healthy, vegan yet very tasty Carrot cake with your loved ones!!!
So that’s going to wrap it up with this exceptional food vegan carrot cake with cashew cream frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
