Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crispy chilli beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway.
Crispy chilli beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crispy chilli beef is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy chilli beef using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy chilli beef:
- Get 400 g thinly sliced beef
- Prepare 1 chilli chopped finally
- Take 2 tablespoons cornflour
- Get 1 head broccoli chopped
- Prepare 5 spring onions sliced lengthways
- Get 1 teaspoon ground ginger
- Get 5 tablespoons soy sauce dark
You will amazed by how quick and delicious this dish turn out. Add the beef to the sauce, season with a pinch of chilli flakes, Chinese five-spice salt and sesame seeds. Top with some pickled carrots, garnish with viola flowers, if using, and serve. Take half the beef strips and toss them with the corn flour.
Instructions to make Crispy chilli beef:
- Toss the meat in the corn flour until it's evenly coated then fry off and seal in a very hot wok or large frying pan when done. I put my strips of beef on a basket in the halogen oven for 10 minutes on a high heat to let it crisp up a little
- In the same pan add the ginger garlic and chilli and scraping up all the bits from the meat for about a minute or two
- Add the spring onions and the broccoli and the soy sauce until the sizes starts to bubble stirring all the time
- Add the beef to the pan and stay for a few more minutes until everything is evenly coated and cooked
- I serve wine with simple egg noodles
- Enjoy
Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour. Add the soy sauce, dark sweet soy sauce. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce.
So that’s going to wrap this up with this exceptional food crispy chilli beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
