Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy vegan carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Vegan Carrot Cake is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Vegan Carrot Cake is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Vegan Carrot Cake:
- Make ready For the cake
- Make ready 135 g carrot, peeled and grated
- Make ready 1 lemon, zest only
- Get 67 g walnuts, chopped
- Make ready 35 g sultanas
- Get 35 g chopped pitted dates
- Get 200 g plain flour
- Get 120 g light brown sugar
- Prepare 1/4 tsp ground/grated nutmeg
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Prepare 200 ml almond milk
- Make ready 80 ml flavourless oil or melted dairy-free butter
- Get Lemon drizzle icing
- Prepare 7 tbsp Icing sugar
- Make ready 1.5 Tbsp lemon juice
Steps to make Easy Vegan Carrot Cake:
- Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
- Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
- Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
- Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.
So that is going to wrap it up for this exceptional food easy vegan carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
