Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork tenderloin w/ garlic rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Tenderloin seasoned with a rub, seared until golden then oven baked in an incredible Honey Garlic Sauce The Honey Garlic Sauce used in this pork tenderloin recipe has made an appearance in various forms on my Cider vinegar - white wine vinegar, rice vinegar or champagne vinegar. Molasses Roasted Tenderloin with Minted Mango RelishPork. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage SaladPork.
Pork Tenderloin w/ Garlic rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pork Tenderloin w/ Garlic rice is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pork tenderloin w/ garlic rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork Tenderloin w/ Garlic rice:
- Get Sauce
- Get 1 1/2 cup Worcestershire sauce
- Get 3/4 cup Teryaki sauce
- Get 1/4 cup Sesame ginger sauce
- Take 2 1/2 tbsp Brown sugar
- Prepare 2 tbsp Red pepper flakes
- Get Pork tenderloins
- Get 1 Salt
- Prepare 1 Pepper
- Get 1 Garlic powder
- Take 1 Onion powder
- Make ready 3 tbsp Canola oil
- Take 2 1/2 lb Pork tenderloins (silver skin and excess fat removed)
- Make ready Rice
- Take 3 cup Minute rice
- Prepare 3 cup Water
- Get 2 tbsp Butter
This is a sauceless recipe but the meat is so succulent you don't need it. Stuff a clove of garlic in each slit. In a small bowl; mix the Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple.
Steps to make Pork Tenderloin w/ Garlic rice:
- Preheat your oven to 375°. Combine your sauce ingredients in a pot over med heat, cover and stir occasionally.
- Season both tenderloins generously w/ salt, pepper, garlic powder and onion powder. Heat the canola oil in a large ovenproof skillet over med-high heat. Sear meat until it has a good color on all sides.
- Remove pork from heat and coat your tenderloins with your sauce. Put pan in pre-heated oven and roast your pork (basting w/ sauce at least 2-3x's) roast for 30-35 min. Or until inside therm. reads 160° @thickest part of pork.
- Remove when ready and let rest for 5 min. While you wait, boil your water. When boiling put rice in pot and let cook for 20-25 seconds. Remove from heat and cover. When rice has absorbed all the water add butter, salt, pepper, and garlic powder and stir
- Pour rice on a platter and slice meat crosswise into 1/4" thick slices and lay on the bed of rice. Pour remainder sauce over pork and rice. Garnish with parsley and ENJOY!
A great way to use leftover white rice, too. There's no need to reserve pork tenderloin for dinner parties or holidays when it's such a breeze to make. Just remember to turn on the oven before you begin any of the prep, so by the time you're ready to slide the seasoned pork and a dozen or so whole cloves of peeled garlic into the oven, it's superhot. An herb rub gives Ellie Krieger's pork tenderloin a healthy flavor boost. Food Network teaches how to crush, slice and mince garlic.
So that’s going to wrap it up with this exceptional food pork tenderloin w/ garlic rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
