Crispy orange peel beef
Crispy orange peel beef

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy orange peel beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy orange peel beef is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crispy orange peel beef is something that I’ve loved my entire life. They are nice and they look fantastic.

I also omitted the orange peel as it really didn't need it. I deep fried the beef separately from the sauce. Mix all the ingredients for the sauce with the exception of the garlic, ginger, orange peel and oil.

To get started with this recipe, we must prepare a few ingredients. You can have crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy orange peel beef:
  1. Prepare beef
  2. Prepare 1 lb beef for stir fry (thinly sliced steak of your choice)
  3. Take 2 tbsp cornstarch
  4. Prepare 2 tbsp olive oil
  5. Get 1/4 tsp each, salt and pepper
  6. Prepare sauce
  7. Make ready 2 clove garlic, minced
  8. Get 1 tsp grated ginger
  9. Take 1 tsp olive oil
  10. Make ready 1/3 cup Orange marmalade
  11. Take 1 cup water, divided
  12. Prepare 1 beef bouillon cube
  13. Make ready 2 tbsp soy sauce
  14. Get 1 tbsp. rice wine vinegar
  15. Make ready 1 tsp red pepper flakes
  16. Take 1 Tbsp. cornstarch
  17. Prepare sliced scallions, for garnish

In a medium saucepan, heat ingredients for sauce and bring to a boil. Using a slotted spoon, add beef to wok allowing excess marinade to. Add beef, stir to break it up. Transfer to strainer in sink and pour oil and beef into it.

Steps to make Crispy orange peel beef:
  1. Season steak with salt and pepper, then toss in cornstarch.
  2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
  3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
  4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
  5. Serve steak with the sauce on the side. Garnish with scallions..

Place empty wok back on high heat, add garlic and green onion. Add hot pepper and orange peel, Stir briefly. Add sauce and stir well to coat. We simplify the recipe by replacing the batter with a coating of cornstarch and freezing the dredged pieces of beef for easier hand. Now take your beef strips and toss them in the cornstarch, coating them evenly.

So that is going to wrap it up with this special food crispy orange peel beef recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!