Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy fried beef salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Beef Salad is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Fried Beef Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Place the beef in a mixing bowl and add the sauce (hold back a little to dress the salad) and sesame seeds. Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with herbs, chilli and spring onions.
To get started with this particular recipe, we have to prepare a few components. You can cook crispy fried beef salad using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Beef Salad:
- Take 400 g sirloin steak, finely sliced in thin strips
- Get 2 tbsp corn flour
- Get 2 tsp dark soy sauce
- Prepare 1 tbsp sesame seeds, toasted
- Make ready Vegetable oil, to fry
- Make ready For the sauce :
- Make ready 1 large clove garlic, finely grated
- Get 1 large thumbsized piece ginger, finely grated
- Make ready 2 tbsp rice wine vinegar
- Prepare 2 tbsp dark soy sauce
- Prepare 2 tbsp sriracha sauce
- Prepare 1 tsp sesame oil
- Make ready 2 tsp honey
- Make ready For the salad :
- Take 2 heads baby gem, leaves separated
- Prepare 1 large carrot, julienne peeled
- Make ready 1/2 cucumber, thinly sliced
- Get 1 red chili, finely sliced
- Make ready 1 spring onion, finely sliced
Tear up the herb leaves, then sprinkle over the salad along with the remaining spring onion and the sliced chilli. Drizzle over the remaining dressing and serve with lime wedges for squeezing over. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables.
Steps to make Crispy Fried Beef Salad:
- In a bowl, mix together the steak, cornflour and soy sauce until completely combine.
- Add 1 inch of oil to a high sided frying pan and place over a medium heat.
- Fry the beef in batches, being sure not to over crowd the pan. Transfer the beef to a plate lined with kitchen paper.
- Place all the ingredients for the sauce into a saucepan and bring to a steady simmer over a medium heat.
- Place the beef in mixing bowl and add the sauce and sesame seeds. Toss to coat completely.
- Arrange the baby gem, carrot and cucumber on a serving platter. Top with the crispy beef and garnish with red chili and spring onion.
- Serve while still warm.
To get the beef extra crispy, you will need to coat the beef twice (after it has marinated). Heat peanut oil in a large stockpot or Dutch oven over medium heat. Serve the salad over noodles with the sauce trickled over and finished with the sesame seeds and coriander. You can use strips of roast beef - or pork, chicken or duck - fried like this in a spicy cornflour coating, to finish all manner of salads or soups. Brown the ground beef in a skillet over medium-high heat.
So that is going to wrap it up for this special food crispy fried beef salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
