Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, frontside 50/50 energy bar. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Frontside 50/50 Energy Bar is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Frontside 50/50 Energy Bar is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Frontside 50/50 Energy Bar:
- Make ready 2 cups whole sprouted oats
- Take 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
- Take 1/3 cup virgin coconut oil
- Take 1/3 cup raw honey (maple syrup substitute~vegan option)
- Take 1 cup unsweetened coconut shredded or flakes or desiccated
- Prepare 1/4 cup chopped nuts (I use walnuts and cashews)
- Make ready 1/4 cup dried fruit (I use cranberries, cherries or apricots)
- Make ready 1 teaspoon Vanilla extract
- Get 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Deleting any segment will merge itself to the segment above it. Deleting the top most segment will delete all segments. Homemade energy bars are great at getting you out of a last-minute food fix. Discount prices, expert advice and next day delivery.
Instructions to make Frontside 50/50 Energy Bar:
- In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
- Turn of heat and add chocolate…
- Put mixture into 9x9 pan, either lined with parchment paper or foil.
- Put Mix in place
- Refrigerate 4 hours or more.
- Keep refrigerated in sealed container until ready to serve.
- I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂
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