Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, freshly roasted garlic oil. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
It's incredibly simple, easy to put together and in less than an hour you've got the most flavor-rich, antioxidant-filled goodness that's perfect for spreading on just about everything. Fresh bread, veggies, or you can mix it in salads, top pizzas and even eat it as is. One is the listed garlic oil, the other is lots of roasted garlic.
Freshly Roasted Garlic Oil is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Freshly Roasted Garlic Oil is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have freshly roasted garlic oil using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Freshly Roasted Garlic Oil:
- Make ready 3 bulbs of garlic, minced
- Take 3 tablespoons balsamic vinegar
- Prepare 3 tablespoons ale or porter
- Prepare 1 tablespoon olive oil for roasting
- Take Pinch of sea salt
- Prepare As needed Fresh lemon juice
- Take 3/4 quart olive oil,
Smell it at the beginning, and you'll notice that the oil has a sweet garlic aroma. If that smell fades away or sours, discard the oil. Store roasted garlic oil in the refrigerator for up to a month. Put the garlic heads cut side down in a small casserole or ovenproof pot and pour the olive oil over them.
Steps to make Freshly Roasted Garlic Oil:
- Peel and mince the garlic. Heat olive oil in a skillet.
- Add garlic to oil on medium heat. Stir often, as garlic cooks. Add the vinegar and porter. Stir. Let simmer until liquid boils off. Add salt.
- Let cool after garlic is golden brown from roasting. Add lemon juice.
- Great for salads and dipping sauce.
- Collect garlic into a quart jar of your choice. Add fresh olive oil. Seal jar. Keep in cool dark place for 2 weeks.
Roasted garlic is sooo good, I changed a few things with mine and it was excellent. I cut off the pointy tops and drizzled olive oil over the exposed garlic and added freshly ground cracked pepper. Then I placed them on a piece of foil and folded it around the garlic, making a "foil tent" so that the garlic is completely enclosed. Prep garlic head, then place on a sheet of foil. Store Roasted Garlic in Fridge with Olive Oil.
So that’s going to wrap this up for this special food freshly roasted garlic oil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
