Crispy Orange Beef
Crispy Orange Beef

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy orange beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Season flank steak strips with salt and pepper, then toss with cornstarch. We simplify the recipe by replacing the batter with a coating of cornstarch and freezing the dredged pieces of beef for easier hand. This crispy Orange Beef is one of my favorite Chinese food recipes.

Crispy Orange Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Crispy Orange Beef is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have crispy orange beef using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Orange Beef:
  1. Get 1 kg beef
  2. Get 3 tbsp oil
  3. Get 2 tbsp corn flour
  4. Make ready Pinch salt and pepper
  5. Prepare Juice of 2 large oranges
  6. Prepare Zest of half an orange
  7. Make ready 5 tbsp soy sauce
  8. Take 2 garlic
  9. Take 1 piece ginger
  10. Get 1 tsp rice vinegar
  11. Prepare 1 large onion

Now take your beef strips and toss them in the cornstarch, coating them evenly. Fry the beef strips until brown and crispy, add oil when needed. Remember not to overcrowd the pan. Remove crispy beef strips from pan and place on paper towels to drain.

Instructions to make Crispy Orange Beef:
  1. Heat oil. Pat beef with paper towel, mix with salt and corn flour until completely coated
  2. When the oil is hot add beef and fry until beef is cooked and crispy. Set aside
  3. Mix orange juice, orange zest, sugar, soy sauce, garlic, ginger and rice vinegar, whisk set aside
  4. Add onions and red bell pepper to pan, fry until soft
  5. Pour the soy orange sauce in the pan bring to boil until slightly reduced
  6. Add in the beef and stir fry until sauce is thick
  7. Serve with rice

From the book The Shun Lee Cookbook by Michael Tong The original Sichuan recipe for this dish was for a cold, somewhat chewy appetizer of fried, dried, and shredded beef. The cooking time is a guess. This Crispy Orange Beef is super easy to make and way better than take-out! Remove the beef from the pan and set aside on paper towel lined plate. Add beef, stir to break it up.

So that’s going to wrap it up with this special food crispy orange beef recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!