Smoked Beef Brisket
Smoked Beef Brisket

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, smoked beef brisket. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Beef Brisket is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Smoked Beef Brisket is something that I have loved my entire life.

After the brisket rests, remove it from the foil. Remove brisket, and wrap tightly in butcher paper. Smoking meat always seems to take longer than you plan for, so start early and just let it rest longer.

To begin with this recipe, we must first prepare a few ingredients. You can have smoked beef brisket using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Smoked Beef Brisket:
  1. Make ready 6-15 Lb Beef Brisket
  2. Get 1 Beer
  3. Get For The Rub:
  4. Make ready 1/3 cup Salt
  5. Prepare 1/3 cup Coarse Ground Black Pepper
  6. Make ready For The Binder:
  7. Take Olive Oil

Choose a piece of meat with a good "fat cap" - the white layer of fat at the tip of the brisket - and plenty of marbling all over the meat. The only part of the meat without much fat is the flat section. Unpack the brisket and let it drain in the sink for five minutes or so. Trim the fat so it's one-quarter to one-half inch thick.

Steps to make Smoked Beef Brisket:
  1. Trim fat from Brisket leaving about 1/4 inch fat layer.
  2. Coat with olive oil by hand. Coat with the salt and pepper rub, as much as you see fit.
  3. Pre heat smoker to 225 degrees Fahrenheit.
  4. Place Brisket in the smoker, add meat probe. Smoke until internal Temp is 165 degrees Fahrenheit.
  5. Remove Brisket from smoker. Foil wrap the Brisket completely. Add the beer before sealing the foil.
  6. Place back into smoker, add meat probe. Smoke until internal Temp is 202 degrees Fahrenheit.
  7. Remove Brisket from smoker, let sit in foil for 30 minutes.
  8. Slice Brisket, place slices in a roll. Add some BBQ sauce if you wish. Maybe some coleslaw and baked beans on the side,. Mmmmmm
  9. Enjoy!

At this point you have the option of leaving the brisket in its whole state or separating the flat and point before it's seasoned and smoked. Score the fat in a cross hatch pattern, just down to the meat fibers. If you aren't in the know, Brisket is a beef cut taken from the muscle around the breast of the cow, and beneath the first five ribs. The meat is generally very tough primarily because it contains an abundant amount of connective tissue, Collagen. Behold the best smoked BBQ beef brisket recipe ever!

So that’s going to wrap it up for this special food smoked beef brisket recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!