Crispy cobbled beef
Crispy cobbled beef

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crispy cobbled beef. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let the beef fry long enough to get really crispy and browned. I found I had to add a little more cornstarch to the sauce than the recipe said. But this is a very delicious meal that we will definitely be having again!

Crispy cobbled beef is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Crispy cobbled beef is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have crispy cobbled beef using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Crispy cobbled beef:
  1. Get 1.5 kg minced beef
  2. Make ready 1.5 kg pealed potatoes
  3. Prepare 1 large onion
  4. Get 1 tin chopped tomatoes
  5. Make ready To taste garlic
  6. Make ready To taste cheese
  7. Take Optional
  8. Get 500 ml gravy
  9. Get Handful peas
  10. Take Handful sweecorn

Believed to be a variation of an English steamed pudding, a slump is simmered fruit topped with pillowy, lightly sweet dumplings. Made in a large cast-iron skillet or Dutch oven, slumps are also a. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right!

Steps to make Crispy cobbled beef:
  1. Thin cut the potato. I used a mandolin. Place the potato slices in cold water.
  2. Rinse the potato to remove excess starch.
  3. Chop the onion and add to a pan with the garlic and a dash of oil. Cook until the onion softens.
  4. Add the meat and cook until brown.
  5. Add the tomatoes, peas and sweetcorn. Also add the gravy if you are adding it.
  6. Simmer for 10 minutes. While the meat is simmering steam/boil the potato until the slices just start to go soft.
  7. When cooked, cool the potato by adding it to a bowl of water.
  8. Place a third of the meat in the bottom of a large oven dish. Cover with a layer of the par cooked potato. An option here is to cover the potato with cheese.
  9. Repeat twice more. Then cover the top layer with cheese.
  10. Place in the middle of an oven pre-heated to 200c. Cook for 30 minutes. Turn the oven down to 160c and cook for another 30 minutes. Until the top is crispy.
  11. Enjoy.

Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! Stir in taco seasoning, salsa and corn; heat through. In a small bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese. To get the beef extra crispy, you will need to coat the beef twice (after it has marinated).

So that’s going to wrap this up with this exceptional food crispy cobbled beef recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!