Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegan christmas cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Christmas cake - a rich, moist and boozy vegan fruit cake that is perfect for the festive season. Eat right away or make in advance and feed regularly with rum or brandy. Being vegan or dairy-free doesn't mean missing out on a rich, fruity Christmas cake. By Sophie Godwin - Cookery writer.
Vegan Christmas cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Christmas cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan christmas cake using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Christmas cake:
- Take 250 g self-raising flour
- Take 150 g dairy free marg
- Make ready 150 g brown sugar
- Get 2 tablespoons egg replacement powder
- Make ready Oat milk to loosen
- Make ready 1 teaspoon vanilla essence
It's the most wonderful time of the year so why not try this wonderful vegan Christmas cake! Packed full of delicious flavour and Christmas goodness for. This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs.
Instructions to make Vegan Christmas cake:
- Cream together the butter and sugar in a bowl.
- Add the egg replacement and vanilla then sift in the flour.
- Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes.
- Decorate with royal icing and festive figures.
This cake is no doubt just as good as any classic Christmas cake, but much healthier. What we have for you today is a recipe of Vegan Christmas cake - there is no butter, no oil even, and no eggs. How long does this Christmas Fruit Cake keep for? This cake keeps covered in the fridge for a few days. Watch how to make this recipe: Gluten-Free Vegan Christmas Fruit Cake.
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