Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy chilli beef. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Crispy chilli beef is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Crispy chilli beef is something that I have loved my entire life.
Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. This quick and easy recipe from Chef Jeremy Pang for succulent, deep-fried beef steak in chilli sauce makes the perfect Chinese fakeaway.
To get started with this recipe, we must prepare a few components. You can have crispy chilli beef using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy chilli beef:
- Prepare 350 g thin-cut steak strips very thinly sliced
- Make ready 3 tbsp cornflour
- Prepare 2 tsp Chinese five-spice powder
- Prepare 100 ml olive oil
- Take 1 red pepper, thinly sliced
- Take 1 red chilli, thinly sliced
- Get 4 spring onions, sliced, green and white parts separated
- Get 2 garlic cloves, crushed
- Prepare thumb-sized piece ginger, cut into matchsticks
- Make ready 4 tbsp rice wine vinegar or white wine vinegar
- Get 1 tbsp soy sauce
- Make ready 2 tbsp sweet chilli sauce
- Prepare 2 tbsp tomato ketchup
You will amazed by how quick and delicious this dish turn out. Take half the beef strips and toss them with the corn flour. Then carefully add the beef strips into the hot oil. Drain on paper towel and repeat with the remaining beef and corn flour.
Instructions to make Crispy chilli beef:
- Add steak strips in a bowl and toss in 3 tbsp cornflour and 2 tsp Chinese five-spice powder.
- Heat oil in a wok or large frying pan until hot, then add the beef and fry until golden and crisp
- Scoop out the beef and drain on kitchen paper or plate. Pour away all but a little of the existing oil.
- Add 1 thinly sliced red pepper, ½ thinly sliced red chilli, sliced white ends of 4 spring onions, 2 crushed garlic cloves and thumb-sized piece ginger, cut into matchsticks, to the pan. Stir-fry for 3 mins to soften, but don’t let the garlic and ginger burn.
- Mix the 4 tbsp rice wine vinegar or white wine vinegar, 1 tbsp soy sauce, 2 tbsp sweet chilli sauce and 2 tbsp tomato ketchup in a jug with 2 tbsp water, then pour over the veg.
- Bubble for 2 mins, then add the beef back to the pan, toss well to coat.
- Serve the beef with rice. Scattered with the remaining ½ sliced red chilli and sliced green parts of the spring onions on top
Add the soy sauce, dark sweet soy sauce. Heat peanut oil in a large stockpot or Dutch oven over medium heat. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Like the ubiquitous Beef and Broccoli, exactly where, when and how Crispy Chilli Beef came into existence remains as intriguing and mysterious as Josh Hartnett's gaze circa Pearl Harbour.
So that is going to wrap it up for this exceptional food crispy chilli beef recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
