Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, drunken rub pork loin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken Rub Pork Loin is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Drunken Rub Pork Loin is something which I have loved my whole life.
Pork loin is a relatively lean cut of meat compared to other proteins. Using a smoked pork loin rub can be a great help for adding flavor to pork. A thick layer of spice rub will not only give great taste, but also add a coat of crunchy texture to the outside of the smoked pork.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook drunken rub pork loin using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Drunken Rub Pork Loin:
- Get 1 Pork Loin Roast
- Take 2 Plain Graham Crackers (crushed)
- Get 1 tbsp Paprika
- Make ready 1 tbsp thyme
- Get 1/2 tbsp sage
- Get 1/2 tbsp oregano
- Make ready 1/2 tbsp cracked black pepper
- Prepare 1/2 tbsp salt
- Make ready 1/2 tbsp salt
- Take 1 tsp savory
- Get 1 cup red wine
- Prepare 1/2 cup chopped or dried onions
I am going to triple this and save it for future uses. The loin sliced so nicely and each fairly crunchy and flavorful slice had the rub taste. Rub the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker all over the pork loin. This Dry Rub Sweet Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!!
Instructions to make Drunken Rub Pork Loin:
- Marinate Pork loin in red wine, pepper and onion mixture for 24 hours prior to preparation.
- Rub roast with mixture of dry ingredients and bake at 350 for 20 minutes, flip, then increase temperature to 400 for an addational 10 minutes until rub is slightly charred on top.
You can prepare the dry rub ahead and apply the rub to the pork tenderloin. Refrigerate two hours up to overnight. This is the star of the meal so the sides should be kept simple. The pork loin is what I remembered most though, because I had never seen smoked pork loin in another BBQ restaurant. Liberally cover the loin roast with Summer Spice Dry Rub.
So that is going to wrap this up with this exceptional food drunken rub pork loin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
