Baked Apple Pork Tenderloin
Baked Apple Pork Tenderloin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked apple pork tenderloin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pork tenderloin is quite lean with almost no fat. So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets In our recipe, the pork is seared and then is baked on top a bed of apples and onions.

Baked Apple Pork Tenderloin is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Baked Apple Pork Tenderloin is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have baked apple pork tenderloin using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Apple Pork Tenderloin:
  1. Take 2 lb pork tenderloin
  2. Prepare Marinade
  3. Make ready 1 cup apple butter
  4. Take 1 cup apple sauce
  5. Prepare 1/2 cup apple juice
  6. Make ready 2 tsp ground cinnamon
  7. Make ready 1/4 cup brown sugar
  8. Take 1 tsp nutmeg
  9. Make ready Baked Apples
  10. Prepare 1/4 cup apple juice
  11. Take 2 tsp ground cinnamon
  12. Get 1/4 cup brown sugar
  13. Get 1/4 cup water
  14. Take 1 tsp nutmeg
  15. Take 3 apples diced

How to Make Juicy Oven Baked Pork Chops. An easy pork tenderloin recipe with thyme, apples and onions. Roasted Pork Tenderloin with Sauteed Apples. Pork Tenderloin with Onion and Apple Ragout.

Instructions to make Baked Apple Pork Tenderloin:
  1. combine all marinade ingredients
  2. marinate pork tenderloin in air tight container or ziploc bag in refrigerator for 2+ hours (I marinate overnight)
  3. combine first 5 ingredients for baked apples
  4. pour mix over diced apples in loaf pan
  5. bake apples for 30 mins at 300°F
  6. place pork tenderloin and marinade into baking pan
  7. pour baked apples over tenderloin
  8. bake for 1 hour at 300°F (cook time depends on thickness of meat)

The tender pork is browned and wrapped in flaky pastry with a reduction of onion, apples, and thyme leaves. One note: because you brown the meat, then wrap it in the pastry and bake it, you can't make this ahead of time. Never partially cook meat and hold it, even in the fridge or freezer, for later cooking. This boneless pork loin recipe was cooked with sliced leeks, onion pieces, garlic cloves, and thyme in the baking tray. This is by no means necessary, but it does create some wonderful vegetables that pair well with the apple pork tenderloin.

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