Viral Food

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, [vegan] chocolate chip cookie skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

[Vegan] Chocolate Chip Cookie Skillet is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. [Vegan] Chocolate Chip Cookie Skillet is something that I have loved my whole life. They’re nice and they look fantastic.

Why make a small batch of vegan chocolate chip cookies? When you can make one chocolate chip cookie! Wait, did I not mention that this one cookie would be a. This gooey sweet banana chocolate chip skillet cookie is a dessert that's heathy enough for breakfast!

To get started with this particular recipe, we must first prepare a few ingredients. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate Chip Cookie Skillet:

1. Prepare 1 cup whole wheat flour
2. Get 1/2 cup coconut sugar
3. Prepare 1/4 cup organic cane sugar
4. Make ready 1/4 cup apple sauce
5. Prepare 1/4 cup coconut oil, melted
6. Prepare 1/2 teaspoon vanilla extract
7. Make ready 1/2 teaspoon sea salt, plus more for topping
8. Get 2 teaspoon baking powder
9. Prepare 2/3 cup dairy-free chocolate chips

I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean, and I'm missing it already!

Steps to make [Vegan] Chocolate Chip Cookie Skillet:

1. Pre-heat your oven to 350° F.
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean, and I'm missing it already! First, though, I've got to share this Oatmeal Chocolate Chip Skillet Cookie with you guys! Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall We have a dairy allergy in our home so we replaced better with vegan substitute and swapped out View image.

So that’s going to wrap it up for this special food [vegan] chocolate chip cookie skillet recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!