Vegan Summer Squash with Couscous
Vegan Summer Squash with Couscous

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegan summer squash with couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Summer Squash with Couscous is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Summer Squash with Couscous is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan summer squash with couscous using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Summer Squash with Couscous:
  1. Take Vegetables
  2. Take 2 cup Yellow Summer Squash
  3. Take 1 Vidalia Onion
  4. Prepare 1 Bell Pepper, Orange or Red
  5. Get 2 tbsp Fresh Parsley
  6. Take 2 pinch Sea Salt
  7. Take 1 tbsp Grape Seed or Olive Oil
  8. Get Couscous
  9. Prepare 3/4 cup Couscous
  10. Prepare 1 Rapunzel Vegan Vegetarian Bouillion with Sea Salt and Herbs
  11. Take 1 tsp Basil
  12. Get 1 dash Pepper
  13. Take 1 tsp Grape Seed or Olive Oil
  14. Get 1 tsp Fresh Chopped Parsley
  15. Take 2 cup Water
Steps to make Vegan Summer Squash with Couscous:
  1. This is a nice light vegan dinner for summertime that doesn't require much time over a stove. This can also be used as a healthy side dish when served in smaller portions.
  2. Slice peeled onion in half, turn and cut long thin slices.
  3. Cut squash into 1/4 inch slices
  4. Remove stem, ribs and seeds from bell pepper and discard. Cut bell pepper into one inch chunks.
  5. Chop parsley finely.
  6. In saute pan, add oil and onions, cook over low heat.
  7. Once onions start to turn clear, add bell pepper. Continue cooking.
  8. Add squash, parsley and salt. Cook until squash begins to turn translucent. Turn off heat when vegetables achieve desired state.
  9. In a small sauce pan, set 2 cups water to boil with the bouillon cube and oil.
  10. When water comes to a boil, add basil, pepper and couscous. Remove from heat, cover and let stand 5 minutes.
  11. After the 5 minutes, stir couscous, then turn into a serving bowl. Fold in vegetables.
  12. Sprinkle fresh parsley on finished dish.

So that is going to wrap this up for this exceptional food vegan summer squash with couscous recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!