Scallops with Garlic Wine Sauce
Scallops with Garlic Wine Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, scallops with garlic wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Make the sauce: In the same pan, melt the butter then add the garlic. Add the scallops back in the pan to warm. Serve with crusty bread or creamy risotto.

Scallops with Garlic Wine Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Scallops with Garlic Wine Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have scallops with garlic wine sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scallops with Garlic Wine Sauce:
  1. Make ready for the scallops
  2. Take 10 oz scallops
  3. Make ready 1 tbsp Avocado Oil
  4. Get salt and pepper
  5. Prepare GARLIC WINE SAUCE
  6. Make ready 2 tbsp butter
  7. Take 3-4 small minced garlic, about 1 Tbs
  8. Take 1/2 cup white wine
  9. Get 1 tsp lemon juice
  10. Get 1 tbsp finely chopped parsley
  11. Take 1 Tbs heavy cream

This pan seared scallops with a creamy garlic white wine sauce is super quick and easy to make. It is perfect for weeknights when you don't have a lot of time. You can serve them with pasta, rice, garlic bread, mashed potatoes or other steamed vegetables. Add the white wine, cayenne pepper, salt and black pepper.

Instructions to make Scallops with Garlic Wine Sauce:
  1. Heat a cast-iron pan over high heat.
  2. Pat scallops dry with paper towels. Brush with avocado oil and season with salt and pepper.
  3. Add the scallops a few at a time to the hot pan and fry for 2-3 minutes per side until they are brown and seared on both sides.
  4. Remove from the pan and keep warm.
  5. Melt the butter in the pan then add the garlic. Allow to cook for 30 seconds then pour in the white wine, lemon juice, and parsley.
  6. Bring the sauce to a simmer then cook until the sauce has reduced slightly.
  7. Add a Tbs heavy cream and stir.
  8. Add the scallops back into the pan and allow to heat through.
  9. Serve with rice and a Chardonnay.

Bring it to a light simmer or until the inside of the scallops are cooked through. Add remaining wine and lemon juice,and garlic. Bring to a boil and reduce by half. Add butter, parsley and season with pepper. Place scallops on a plate and smother with sauce.

So that is going to wrap this up for this exceptional food scallops with garlic wine sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!