Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya (vegan). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jambalaya (Vegan) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Jambalaya (Vegan) is something that I have loved my whole life. They are fine and they look fantastic.
Vegan Jambalaya - A Louisiana inspired dish loaded with vegetables, rice, vegan Jambalaya is usually made with meat, but I've swapped vegan sausage for animal proteins and created a simple. This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone!
To begin with this recipe, we must prepare a few components. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya (Vegan):
- Prepare 2 tbsp olive oil
- Get 1 1/2 cup diced bell peppers (any color will do)
- Get 1 1/2 cup diced onions (I use white onion)
- Make ready 1 1/2 cup diced celery
- Take 1 packages tofurky sausages
- Make ready 2 cup imagine organic no chicken stock (or veggie stock)
- Take 2 clove garlic
- Take 1 tbsp parsley
- Prepare 1 tbsp basil
- Take 2 cup rice
- Prepare 1 can tomato sauce
- Make ready 1 can diced tomatoes (optional)
- Take 1 creole seasoning (tommy chacheres)
- Prepare 1 salt
- Make ready 1 pepper
This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya.
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
You'll need the basic inarguable Creole combination of onion, celery and. Simply throw seitan and vegan sausage in a slow cooker with celery, onion, bell pepper, and Cajun seasoning to make this easy weeknight jambalaya. Vegan Jambalaya (Slow Cooker or Stove Top!) This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. This vegetable Jambalaya is full of so many nutritious grains and vegetables. The brown rice is filling and the steamed veggies add flavor.
So that is going to wrap it up with this exceptional food jambalaya (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
