Crispy Beef in Sweet Ginger Sauce
Crispy Beef in Sweet Ginger Sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy beef in sweet ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Ginger beef, a takeout favorite, is even better made at home. Beef strips are wok-fried with a crispy coating, colorful veggies, and a sweet dark sauce.

Crispy Beef in Sweet Ginger Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Crispy Beef in Sweet Ginger Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy beef in sweet ginger sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Beef in Sweet Ginger Sauce:
  1. Get 250 g Beef (sliced thinly)
  2. Take Batter;
  3. Make ready 3 Tbsp Tapioca Flour
  4. Get 1 Egg
  5. Prepare 1 pinch (1 g) salt
  6. Make ready as needed Cooking Oil (for deep frying)
  7. Make ready Sauce (mix well in a bowl);
  8. Make ready 2 Tbsp Soy Sauce
  9. Take 2 Tbsp Vinegar
  10. Prepare 3 Tbsp Sugar
  11. Get 1 tsp Sesame Oil
  12. Prepare For Stir Frying;
  13. Prepare 2 Tbsp Cooking Oil
  14. Prepare 20 g Ginger (roughly chopped)
  15. Make ready 20 g Garlic (roughly chopped)
  16. Get 1 pc (25 g) Red Chilli (cut into match sticks)
  17. Make ready 70 g Mushrooms (slice thinly)
  18. Make ready 1 stalk Spring Onion (garnish)

Every bite of crispy beef is an explosion of sweet, hot, bold flavors infused with ginger, garlic, and a dash of spice. Ginger beef is a Canadianized version of an old beef stir fry dish from northeast China. Stir fry briefly over high heat. I live in Saskatoon and used to get ten orders to go to bring home and freeze to have later.

Steps to make Crispy Beef in Sweet Ginger Sauce:
  1. Add the tapioca flour and egg in a bowl and whisk to a batter. Add the beef, mix well and let it sit. When ready, deep fry the beef until it is crispy and then set it aside.
  2. In another wok heat 2 Tbsp of cooking oil until hot then fry the garlic and ginger until fragrant. Add the chilli and fry that for 10 seconds.
  3. Add in the sauce and bring it to a boil. Add in the mushrooms and cook for 1 minute or until sauce is reduce by 1/3.
  4. Add in the beef and mix well. Serve hot on a plate and garnish with spring onions.

The frozen ginger beef was still better than any fresh I could find in Saskatoon. Thank you Valerie for this recipe. Place on some tissue to soak up the excess oil and set a aside. Meanwhile, prepare the sauce by adding a tablespoon of oil to a frying pan. Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry.

So that is going to wrap this up with this exceptional food crispy beef in sweet ginger sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!