Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potatoes with Saffron Milk Cap Mushrooms Recetas del Señor Señor. I have repurposed my "Vegan Alfredo Sauce" recipe used in the instructional video below to make a wonderful tasty version of a traditional stuffed baked. Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make. When I am planning new recipes for the blog, one of the first things I do is ask myself this question We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Prepare 140 mls Coconut Milk
- Make ready 500 mls Vegetable stock
- Take 1/2-1 Can Chickpeas
- Make ready 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Make ready 2 Cups Button Mushrooms
- Prepare 75 gms Fresh or Frozen Peas
- Make ready 1 long Sweet Pepper (grated or finely chopped)
- Prepare 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Take 1 tbs Ginger (grated)
- Make ready 1 tsp Mustard Oil
- Get 1 tbs Olive Oil
- Prepare The Spices
- Make ready 4 Cardamom pods
- Make ready 4 Cloves
- Get 2 Bay Leaves
- Get 2 Star Anise
- Prepare 1 Cinnamon Stick
- Make ready 1 tsb Garam Masala
- Take 1 tsb Ground Corriander
- Take 1 tsp Ground Cumin
- Prepare 1 tsp Ground Tumeric Powder
- Prepare 1 tsp Sweet Pepper Powder
- Make ready 1/4 tsp Hot Pepper Powder
- Make ready Garnish
- Prepare Chopped Corriander
- Get 1 tbs Coconut Yoghurt
Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes Chick Pea, Broccoli and Carrot Stir Fry, Protein Rich Recipe. Broccoli soup is a superb way to An off-beat dip would be Broccoli and Mushroom Dip which is super creamy and rich or you can change. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top. I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free.
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
I like to use sesame seeds for the potato and poppy seeds for the mushroom, and I leave the broccoli ones plain. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Add the remaining potatoes and broccoli florets and season with the remaining salt and pepper. In a medium saucepan on the stove-top melt the butter and whisk the flour into the melted butter to create a roux.
So that’s going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
