Crispy beef resoll ala Malika ♡
Crispy beef resoll ala Malika ♡

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy beef resoll ala malika ♡. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crispy beef resoll ala Malika ♡ My mom like to make this and I love it a lot. The contain recipe is from her but i use ma own step to make it. and for the doughs, it is using ma own recipe. Crispy beef resoll ala Malika ♡ instructions.

Crispy beef resoll ala Malika ♡ is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crispy beef resoll ala Malika ♡ is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have crispy beef resoll ala malika ♡ using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crispy beef resoll ala Malika ♡:
  1. Prepare The dough
  2. Make ready water
  3. Prepare 2 tbsp salted butter
  4. Get 2 cup all-purpose flour
  5. Make ready cooking spray
  6. Prepare The contain
  7. Make ready 1 oz beef
  8. Make ready 2 medium carrots
  9. Prepare 1 medium potato
  10. Take 1 bunch celery
  11. Get 5 clove red onion
  12. Make ready 4 clove garlic
  13. Get 450 ml water
  14. Make ready salt
  15. Get pepper
  16. Make ready flour glue
  17. Take 2 tbsp all-purpose flour
  18. Prepare water
  19. Get crispy
  20. Take bread flour
  21. Prepare fried
  22. Make ready vegetable oil

This crispy Korean beef cooks up super fast. Serve hot with rice and simple side salad dish. I served mine with a simple Korean cucumber salad, and it was just perfect. You will love the texture of this bulgogi, crispy at the first bite, then soft and chewy texture that follows after.

Steps to make Crispy beef resoll ala Malika ♡:
  1. To make the dough ; melt the salted butter on the pan. In a bowl, mix the water and flour then add the melted butter and mix it well. Prepare the pan with cooking spray and add about one ladle the dough mixture and cook it on medium heat until done.
  2. To make the contain : Peel and chop the carrots and potato into small size,then chop the celery. Set aside.
  3. Blend the red onion and garlic, put into a pan then add water and cook in low heat.
  4. Blend the beef, add it into the pan. Also add the chopped carrots and potato. Keep cooking in low heat.
  5. After the water on pan start little, add salt and pepper, then mix it well. When there is no liquid left on the pan, turn off the heat then add the chopped celery.
  6. To make the glue flour ; mix 4 tablespoons of flour and water as needed just until thick but not too thick.
  7. Last step ; put about one tablespoon of cooked beef and vegetables on the dough, fold it from two sides then roll it and put the glue flour to make it stick well. Roll it on the glue flour then roll on the bread flour and fry it with vegetable oil on the medium heat until golden brown.

Hello gorgeous folks, How about this flavour packed, easy to follow Beef snack recipe? I dare you not to be addicted to this moorish, crunchy and tasty Crisp. Start off by tossing the beef strips in cornstarch. Make sure the strips are coated evenly with cornstarch. Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce.

So that’s going to wrap this up with this special food crispy beef resoll ala malika ♡ recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!