Shepherd's Pie (Vegetarian/Vegan /Low Carb)
Shepherd's Pie (Vegetarian/Vegan /Low Carb)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd's pie (vegetarian/vegan /low carb). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shepherd's Pie (Vegetarian/Vegan /Low Carb) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shepherd's Pie (Vegetarian/Vegan /Low Carb) is something which I have loved my whole life. They’re fine and they look wonderful.

My family wasn't big on casseroles growing up and John and I aren't big on them I could see this not only being a vegetarian-friendly Thanksgiving entree, but an easy weeknight meal. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

To get started with this particular recipe, we must prepare a few ingredients. You can have shepherd's pie (vegetarian/vegan /low carb) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
  1. Prepare Equipment
  2. Take 2 Pans
  3. Take 1 Baking Tray (I think mine was approx 20cm x 20cm)
  4. Prepare 1 Food Pocessor (I used my trusty Nutribullet)
  5. Prepare Oven
  6. Get Produce
  7. Get 1 Celery Sticks (finely chopped)
  8. Make ready 1 Carrots (finely chopped)
  9. Take 1/2-1 Leek (finely chopped)
  10. Prepare 200 gms Mushrooms (some sliced, some finely chopped)
  11. Get 1/2 Medium Onion (finely chopped)
  12. Prepare 2 Garlic Clove (finely chopped)
  13. Take 1 tbs fresh Parsley (finely chopped)
  14. Prepare 3 sprigs Thyme (leave whole)
  15. Make ready 1 head Cauliflower (processed) - for the topping
  16. Prepare Others
  17. Get 1 1/2 tab Dried Mix Herbs (or Pizza herbs)
  18. Prepare 1 tbs Tomato Paste
  19. Make ready 1 tsp Paprika
  20. Get 3 tsp salt (2 for filling, 1 for topping)
  21. Make ready 1 1/2 tsp Pepper (1 for filling, 2/2 for topping)
  22. Take 1 tbs Rice Flour (mixed in with 1/2 cup cold water)
  23. Make ready 1 1/2 cups Water
  24. Get 2 Cups Almond Milk (for the topping)
  25. Prepare 1 tbs butter (for the topping - I used a dairy free version)
  26. Take 3 tbs Parmesan (for the topping - I used a Vegan Parmesan)
  27. Take 1 Can lentils (drained and rinsed)
  28. Make ready 2 tbs Olive Oil

Here at Shepherd's Pie Singapore, we have catered the best hearty meals for all vegetarians and Authentic Homegrown Bakery aimed at bringing you the best shepherd's pie. Jamie's vegan shepherd's pie recipe is a warm and comforting treat; topped with a root mash and breadcrumbs this vegan shepherds pie is a real crowd pleaser. Packed with veg, lentils & chickpeas. Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie.

Steps to make Shepherd's Pie (Vegetarian/Vegan /Low Carb):
  1. Preheat Oven to 180 degrees Celsius. Prepare vegetables as per ingredients instructions (pic doesn't show the Cauliflower once put in the food processor or the rice flour mixture)
  2. Place 1tbs Olive oil in a pan, add the onion and saute for 5mins.
  3. While the onion sautes, in the other pan, add the processed Cauliflower, 2 cups almond milk, 1 tsp salt and 1/2 tsp pepper to the other pan. Place lid on pan and leave to simmer covered (I didn't take any pics, sorry). This will cook down for approx 15 - 20mins cooking (or until softened)
  4. Back to the filling pan, Add the other tbs olive oil and then leek and garlic and saute for a further 3 minutes. Then add the Mushrooms, carrot, celery, parsley, tomato paste, thyme, mixed herbs, paprika, 2 tsp salt & 1 tsp pepper and stir.
  5. Add the lentils and 1 1/2 cups Water and stir. Bring to the boil, turn down to simmer for approx 10mins
  6. Just before the filling is ready, add the rice flour water mixture and cook for a minute or so and place the filling mixture into the baking tray
  7. For the topping, place the cooked down Cauliflower mixture in a Food processor (I used a Nutribullet), with the butter and 2tbs Parmesan and blitz until smooth.
  8. Spread the Cauliflower Mash over the top of the filling, sprinkle the last tablespoon of Parmesan over the top and bake for 30mins.
  9. Once finished, serve. You can leave in the oven for longer for a browner top. I was too hungry to wait and it was great anyway (although doesn't make for the prettiest of pics 😂)

Packed with veg, lentils & chickpeas. Home » Featured » Vegetarian & Vegan Mains » Indian Shepherd's Pie. A vegetarian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies Truly one of the most delicious vegetarian dinner recipes on the blog! The Best Vegan Shepherd's Pie features protein rich lentils with a medley of vegetables in a rich gravy, topped with classic mashed potatoes and baked to perfection for a rustic, comfort food everyone will love! Savory, comforting, hearty, easy to make and delicious - this Vegan Shepherd's Pie pretty.

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