Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy marinated pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Reviews for: Photos of Easy Marinated Pork Tenderloin. Remove the tenderloins from the marinade and discard the marinade but leave the herbs that cling to the meat. Simply prepare the marinade as described a place it in a freezer safe.
Easy Marinated Pork Tenderloin is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy Marinated Pork Tenderloin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook easy marinated pork tenderloin using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Marinated Pork Tenderloin:
- Prepare 2 lb pork tenderloin (approximately)
- Make ready 1/4 cup olive oil
- Get 1/4 cup soy sauce
- Prepare 1/4 cup teriyaki sauce
- Make ready 1 clove garlic (minced)
- Prepare 2 tbsp spicy brown mustard
- Prepare 2 tbsp honey
It cooks up quickly, is delicious (when cooked to perfection!), makes for great leftovers When it comes to marinating your pork tenderloin, you can really use anything! Personally, we like a wet marinade because it is easy to throw together. Easy Marinated Pork Tenderloin, recipe, Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large Place the pork loin in a large resealable plastic bag and pour in the marinade.
Instructions to make Easy Marinated Pork Tenderloin:
- Mix together all ingredients (except tenderloin) in a large ziplock bag.
- Add tenderloin to bag. Let marinate in fridge at least one hour.
- Preheat oven to 350°F.
- Place tenderloin and marinating juices in a baking dish.
- Bake uncovered 45 minutes. Cover with tin foil and bake another 10 to 15 minutes.
- Let rest 10 minutes before slicing.
- Enjoy!
- My family loves the leftovers made into tacos: Chop the meat finely. Add some cilantro, guacamole, onions and a squeeze of lime juice.
Mustard-marinated pork tenderloin is a super-easy, make-ahead recipe that combines tender pork with mustard, garlic, and oregano. It's simple to make and perfect for entertaining. Pork tenderloin is lean and has almost no fat. So keeping it moist and juicy can be tricky. That is unless you know these steps for the most succulent roasted pork tenderloin.
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