Ray's Vegan Lasagna
Ray's Vegan Lasagna

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ray's vegan lasagna. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. Today I show you how to make a delicious vegan lasagna. There are no traces of any animal products in this recipe.

Ray's Vegan Lasagna is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ray's Vegan Lasagna is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ray's vegan lasagna using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ray's Vegan Lasagna:
  1. Make ready 4 (14.5 oz) cans stewed and/or diced tomatoes
  2. Get 6 oz can tomato paste
  3. Get 3 tbsp olive oil
  4. Make ready 1 large onion diced
  5. Prepare 2 bell peppers of your choice chopped into inch long pieces
  6. Prepare 1 medium zucchini
  7. Make ready 4-6 cloves garlic minced
  8. Take 1/2 package Lightlife Smart Ground meatless original crumbles
  9. Make ready 1 (7.1 oz) Daiya mozzarella style shreds
  10. Make ready 9 lasagna noodles
  11. Prepare 2 tbsp Italian seasoning

The easiest vegan lasagna in the world really. I ended up making the best vegan lasagna I've ever made, simply by using the leftover ingredients I This lasagna was so comforting, satisfying, flavourful and delicious - I highly recommend making this. This Vegan Lasagne is full of flavor and heart healthy vegetables without all of the fat and Healthy and Delicious Vegan Lasagne. The recipe is not a quick and easy one.

Instructions to make Ray's Vegan Lasagna:
  1. In a large pot, add the cans of tomatoes (with their sauce), 1 can full of water, and the Italian seasoning then turn the heat to medium. Trim the ends off the zucchini and slice in half lengthwise then cut individual slices (like cutting a cucumber) and add to the pot.
  2. In a large non-stick skillet, add the olive oil and set to medium high. Add the onions and peppers and saute till the onions are soft. Add a little salt for flavor. When the onions and peppers are done, add the garlic and cook another 1-2 minutes. Add the tomato paste and cook another 1-2 minutes then add contents to the large pot.
  3. Once the pot starts to bubble, turn the heat down and simmer partially covered for 1 hour. Remove the cover and turn the heat up very slightly and continue to cook about another 2 hours. When the sauce reduces enough to be a thick sauce, continue to the next step.
  4. In a non-stick skillet, spray with a vegan oil spray and add the meatless crumbles. Cook for about 4 minutes until they are hot and then add to the sauce pot. This product really adds a meaty taste to the recipe.
  5. Turn oven on to 375 degrees. Cook the lasagna noodles in boiling water for 8-10 minutes. Once done, it's time to assemble the lasagna.
  6. In a 13 X 9 glass pan start adding the ingredients in this order: 1 and 1/2 cups of the sauce, 3 noodles, 2 cups sauce, 1/3 of the cheese, 3 noodles, 2 cups of sauce, 1/3 of the cheese, 3 noodles, rest of sauce, rest of cheese.
  7. Bake covered with foil for 25 minutes. Removed foil and bake another 10 minutes. You are done.
  8. Options to improve: Instead of the middle cheese layer as mozzarella, try adding a layer of the Daiya pepper jack cheese. With this option, you can add more cheese to the other layers.

This Vegan Lasagne is full of flavor and heart healthy vegetables without all of the fat and Healthy and Delicious Vegan Lasagne. The recipe is not a quick and easy one. Plan on a few hours to get all. This easy vegan lasagna is full of savory mushrooms and flavorful herbs, and Many vegan lasagna recipes contain a laundry list of ingredients. This one uses as few as possible without sacrificing flavor.

So that is going to wrap this up with this special food ray's vegan lasagna recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!