Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy beef. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
Crispy beef is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crispy beef is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy beef:
- Make ready 1 pound lean round steak, sliced very thin
- Make ready 4 eggs
- Get 4 Tbsp cornflour (added 1 tsp of cornstarch to white flour)
- Make ready Salt
- Make ready 4 Tbsp hot chili sauce
- Prepare 2-3 Tbsp honey (I like spicy more than sweet)
- Take 2 Tbsp soy sauce
- Prepare 2 large carrots, sliced very thin (I used my peeler to shave these)
- Get 4 spring onions, cut thin
- Make ready 1-1 1/2 C vegetable oil or coconut oil
- Take Soba or fettuccine noodles (I didn't have Soba noodles on hand)
- Take Fresh bean sprouts, if desired
The kids love it and one order is never enough. I recipe developed this a few times till it perfect! This recipe is crunchy with a hint of sweetness and burst of flavor from the fresh Ginger. Coming soon!. . . #kravingsfoodadventures #youtube #youtuber # . ingredients for crispy beef Most ingredients can be found at a local grocery store, except for hoisin sauce and shaoxing cooking wine which can be easily found at an Asian grocery store or online.
Instructions to make Crispy beef:
- Beat the eggs and add the flour and salt to make batter. Heat the oil in a wok type pan to medium high. Lightly coat the beef and then place in the pan. You have to do in batches because you can't overcrowd the meat in the pan. Cook about 3 minutes a side for a total of 6-7 minutes. The time will vary on how thin you have cut the meat. It should turn nice and brown. Set the meat aside.
- Remove all but 2 Tbsp of oil in the pan. Add in the vegies, chili sauce, honey and soy sauce. Cook this for 2-3 minutes on medium high and then add the meat back in and mix all together to get the meat warmed back up.
- Put on top of the noodles and serve.
For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. Frying the crispy beef didn't have a lot of oil splatter. Seriously, the high walls on that pot and even-heating makes frying a breeze.
So that’s going to wrap it up for this special food crispy beef recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
