Fettucine and Mussels in Lemon Garlic Butter Sauce
Fettucine and Mussels in Lemon Garlic Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fettucine and mussels in lemon garlic butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fettucine and Mussels in Lemon Garlic Butter Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fettucine and Mussels in Lemon Garlic Butter Sauce is something which I have loved my entire life.

Great recipe for Fettucine and Mussels in Lemon Garlic Butter Sauce. Garlicky, cheesy, buttery fettucine and mussels. If you see a plate of this for dinner, it's going to be a good night.

To get started with this particular recipe, we have to prepare a few components. You can have fettucine and mussels in lemon garlic butter sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
  1. Take 2 lb fettucine, fresh or boxed
  2. Take 2 lb mussels, live and in shell
  3. Take 4 tbsp olive oil, extra virgin
  4. Get 2 stick butter
  5. Get 4 clove garlic, minced
  6. Make ready 1 large lemon, zest and juice
  7. Make ready 1/4 tsp salt
  8. Prepare 1 medium handful basil, chopped
  9. Make ready 1/2 cup pecorino Romano cheese
  10. Prepare 1/2 tsp ground black pepper

Finish off with fresh parsley, lemon zest, parmesan, salt and pepper. When it's too late to run to the store and your pantry is limited on ingredients, a warm, home-cooked meal is still possible with One Pot Pasta with Lemon Garlic Butter Sauce. Toss the mussels with the garlic butter and then close the lid. In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.

Instructions to make Fettucine and Mussels in Lemon Garlic Butter Sauce:
  1. Cook the fettuccine in boiling water, and a smidge of salt, until al dente. Rinse under cool water to stop the cooking process, and then set aside.
  2. Rinse and then steam the mussels, in a steamer basket, until they open up. If they don't open, don't eat them. Run under cool water to stop the cooking process and clean out some grit, and then set aside.
  3. Heat the oil on low, and then melt the butter a stick at a time. I know, this is so not health food.
  4. Add the garlic, simmer for a moment, and then add the lemon juice and zest. Be careful, adding the lemon should toast up the garlic pretty quickly, so remove the pan from heat for a moment as needed to keep the garlic from burning. Toasted is good, burnt is bad.
  5. Add the salt and basil, and simmer a minute or two.
  6. Mix in the Romano and pepper, and add any extra salt to taste.
  7. Add the fettucine to the sauce, and toss the fettucine in the sauce.
  8. Add the mussels to the fettucine in sauce, and toss the mussels, fettucine, and sauce.
  9. Serve warm, and enjoy.

Remove mussels to a large bowl. Keeping the juice in the pan whisk in the butter and pour over the mussels. This is the BEST sauce recipe for pasta! Whenever I feel like whipping up a quick and easy dinner I know everyone in the family will love, lemon butter sauce with pasta is near the top of my list. Simply boil your favorite pasta, prepare this sauce, and mix the two together.

So that’s going to wrap this up with this exceptional food fettucine and mussels in lemon garlic butter sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!