Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoothie pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoothie Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoothie Pancakes is something that I have loved my whole life.
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To get started with this particular recipe, we must prepare a few components. You can have smoothie pancakes using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoothie Pancakes:
- Make ready 1 cup oats or oat flour
- Make ready 1 1/2 tsp baking powder
- Get 1 small banana
- Take 1 handful spinach
- Make ready 1 date (optional)
- Take 1 tbsp peanut butter or almond butter (optional)
- Get 1 tsp apple cider vinegar (vegan) or 1 egg
- Make ready Approximately 1/3 cup milk
Tip into a bowl and fold in the remaining berries. Place a large nonstick frying pan. I do like to add some form of greens into smoothies, usually spinach, so, therefore, green smoothie pancakes are what we have most often. In this recipe, I used two bananas but often I only add one and substitute the other with kiwi, mango or any other fruit.
Steps to make Smoothie Pancakes:
- Add all the ingredients into a high speed blender (I use a nutri bullet) along with enough milk to make a thick batter.
- Heat a small amount of olive oil in a large frying pan on a medium heat. - Once hot, spoon the thick batter into the frying pan and cook until the underside starts to go golden. Flip the pancake and cook the other side.
- Remove the cooked pancakes from the pan and continue cooking the remaining batter. - Serve with a little yoghurt, nut butter and berries and enjoy! These also work well with other vegetables such as beetroot, carrot, cacao powder or simple plain
I do like to add some form of greens into smoothies, usually spinach, so, therefore, green smoothie pancakes are what we have most often. In this recipe, I used two bananas but often I only add one and substitute the other with kiwi, mango or any other fruit. If you use a darker fruit, such as blueberries or raspberries, it will change the colour of the batter. Maybe if your kids are put off. This recipe for Green Smoothie Pancakes has all the healthy ingredients from your favorite smoothie in pancake form so you can prep them ahead of time and reheating for breakfast during the week!
So that’s going to wrap this up with this special food smoothie pancakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!