Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese-style crispy beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Once the beef is done frying, bring the soy sauce mixture back to a simmer. Mix the teaspoon each of corn starch and water together, then stir into your sauce. Simmer for a minute to thicken.
Chinese-style crispy beef is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chinese-style crispy beef is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese-style crispy beef using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese-style crispy beef:
- Get 250 g beef
- Get 1 tsp baking soda
- Prepare 3 tbsp soya sauce
- Make ready 1 garlic clove
- Get 1/2 tsp ginger (I use powder)
- Make ready 4 tbsp corn starch
- Take Sauce
- Make ready 1 onion
- Take 3 tbsp white wine vinegar
- Make ready 5 tbsp sweet chilli sauce
- Prepare 4 tbsp ketchup
- Make ready 1 tbsp soya sauce
- Take 3 tbsp water
- Prepare Optional
- Prepare Spring onion
Serve with steamed rice and vegetables. ingredients for crispy beef Most ingredients can be found at a local grocery store, except for hoisin sauce and shaoxing cooking wine which can be easily found at an Asian grocery store or online. For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. Real easy to make and really tasty, made me think of a few other things that go well. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
Instructions to make Chinese-style crispy beef:
- Cut the beef into really thin strips, coat in baking soda and leave for 30 minutes.
- Rinse the beef well in a colander to get rid of the baking soda and put in a bowl. Add soya sauce, garlic and ginger and let marinate for at least 20 minutes (over night in the fridge is the best!).
- Mix all the ingredients for the sauce and set aside while cooking the beef.
- Coat the meat in 3 tbsp of corn starch and leave for 10 minutes. Add the last 1 tbsp and then start frying the meat!
- Make sure the oil is hot when you put the meat in, and cook it in batches. Because the meat is so thinly cut, it only takes 1-2 minutes to cook it. Scoop up from the pan and let dry on some kitchen towels.
- When the beef is done, pour most of the oil out of the pan, turn the heat down and cook the onions for a couple of minutes. Pour the sauce over the onions and let simmer for a minute.
- Add the beef to the sauce and plate up!
Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang's copycat - done right! Marinating the beef is key for packing in great flavour into every single bite. This recipe is similar to Honey Pepper Beef Stir Fry - with the addition of the crispy beef! Mongolian Beef Beef - As with all stir fries, this cooks very quickly so you need to use a decent cut of beef for it.
So that is going to wrap it up with this exceptional food chinese-style crispy beef recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
