Vegan Jackfruit BBQ
Vegan Jackfruit BBQ

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan jackfruit bbq. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Jackfruit BBQ is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Vegan Jackfruit BBQ is something which I’ve loved my whole life. They’re nice and they look fantastic.

This vegan twist on BBQ pulled pork using jackfruit is amazing. If you haven't tried the BBQ jackfruit recipe yet you should! Meet jackfruit: the BEST vegan pulled pork alternative! These Easy Vegan BBQ Jackfruit Sandwiches are your new summer staple for cook-outs & parties.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan jackfruit bbq using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Jackfruit BBQ:
  1. Get 1 Can Young Green Jackfruit Drained
  2. Make ready 1 Cup Smoky BBQ Sauce (Homemade BBQ Sauce Recipe Coming Soon)
  3. Make ready 1/2 of a Small Spanish Onion Diced
  4. Make ready 1/4 of a Red Bell Pepper Diced
  5. Make ready 1 Tsp Garlic Powder
  6. Get 1 Tsp Chili Powder
  7. Make ready 1 1/2 Tsp Paprika
  8. Get 1/2 Tbsp Lime Juice
  9. Take 1/2 Cup Lager (The Cheaper the Better)
  10. Take 1 Very Small Pinch of Salt
  11. Get Black Pepper
  12. Get Olive Oil
  13. Make ready Hamburger Buns

BBQ pork buns are a staple on any Chinese dim sum menu, but let's leave the pigs alone and use jackfruit instead! BBQ jackfruit pizza coming in hot and it is everythingggg. I sometimes get that strong craving for some cheesy Gooey cheese, pineapple, jalapenos, and vegan BBQ "pulled pork" made from jackfruit! If you don't know jackfruit, you will soon.

Instructions to make Vegan Jackfruit BBQ:
  1. Heat olive oil in a large frying pan over medium-high heat.
  2. Add in the diced onion and pepper and season with a very small pinch of salt and pepper. Remember that your BBQ sauce is very salty so you do not want to overdo it with the salt. It is just to get them to start sweating.
  3. Sauté the onion and pepper until the onions begin to turn translucent. When they do, dump in the drained jackfruit and lower the heat to medium-low.
  4. The jackfruit will likely come in large triangular chunks out of the can. Use a wooden spoon to break them apart as best you can. It might put up a fight, but keep at it! They will soften as you cook, but you want the pieces to be as small as possible.
  5. When the jackfruit is as small as it will go, add the garlic powder, chili powder, and paprika and mix until everything is coated with the seasoning.
  6. Allow to cook for 2-3 minutes and then de-glaze with your lime juice. Stir until the strong scent of lime dissapates and then pour in the lager.
  7. Turn the heat down to a simmer and allow the lager to cook off for about 5-10 minutes stirring occasionally to avoid sticking.
  8. As it cooks, the jackfruit will become easier and easier to further break apart with the spoon. Once it reaches the general consistency of pulled pork, add the BBQ sauce and mix in until the whole thing resembles a pan full of pulled pork BBQ.
  9. Allow to cook in the sauce for another 5 minutes or so before removing from the heat and serving on hamburger buns with a dollop of extra BBQ sauce on top.

I sometimes get that strong craving for some cheesy Gooey cheese, pineapple, jalapenos, and vegan BBQ "pulled pork" made from jackfruit! If you don't know jackfruit, you will soon. It's a sustainable vegan meat replacement and it's set to be one of the biggest food trends. Great vegetarian/vegan option for BBQ season and super easy to make. › BBQ Pulled Jackfruit Tacos. Sweet Potato and Black Bean Tacos.

So that is going to wrap this up with this special food vegan jackfruit bbq recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!