Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crispy beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy beef is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Crispy beef is something which I’ve loved my entire life. They are nice and they look fantastic.
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. Heat peanut oil in a large stockpot or Dutch oven over medium heat.
To begin with this particular recipe, we have to prepare a few components. You can cook crispy beef using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy beef:
- Get 250 g Beef boti
- Prepare 1 tsp Ginger garlic paste
- Take 1 tsp Salt
- Make ready 1 tsp Black pepper
- Make ready Corn flour half cup
- Make ready 4 tbsp Rice flour
- Take Oil for frying
- Prepare Spring onions for garnish
The kids love it and one order is never enough. I recipe developed this a few times till it perfect! This recipe is crunchy with a hint of sweetness and burst of flavor from the fresh Ginger. Coming soon!. . . #kravingsfoodadventures #youtube #youtuber # . ingredients for crispy beef Most ingredients can be found at a local grocery store, except for hoisin sauce and shaoxing cooking wine which can be easily found at an Asian grocery store or online.
Instructions to make Crispy beef:
- In pan add gg paste salt black pepper and water and boil them when water becomes dry let’s cool them
- Mix corn flour and rice flour on boil meat
- In pan heat oil and fry beef until golden color garnish with spring onions and serve
For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. Frying the crispy beef didn't have a lot of oil splatter. Seriously, the high walls on that pot and even-heating makes frying a breeze.
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