Vegan Gluten-Free Tofu Omlette
Vegan Gluten-Free Tofu Omlette

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan gluten-free tofu omlette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan Gluten-Free Tofu Omlette is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Gluten-Free Tofu Omlette is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegan gluten-free tofu omlette using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Gluten-Free Tofu Omlette:
  1. Make ready Egg Mix
  2. Make ready 2 packages Soft Mori-Nu Tofu
  3. Take 2 tbsp Golden Flax Seeds
  4. Get 2 tbsp Gluten Free Garbanzo Flour
  5. Make ready 1 tsp Black Kavala Salt
  6. Take 1/4 cup Nutritional Yeast Flakes
  7. Take 1 tbsp Onion Powder
  8. Get 1 tbsp Garlic Powder
  9. Make ready 1/4 tsp Paprika
  10. Get 1/2 tsp Turmeric
  11. Take 1 dash Chili powder
  12. Prepare 1 tsp Chicken Seasoning (vegetarian)
  13. Prepare 4 oz Soy Kaas Mozzarella Cheese
  14. Take 1 tbsp extra virgin olive oil
  15. Take Omelette Fillings
  16. Make ready 2 Small White Onions
  17. Get 1 Red Pepper
  18. Prepare 5 White Mushrooms
  19. Take 7 Green Olives
  20. Take 2 Chive Onions
  21. Make ready 4 clove garlic
  22. Prepare 1 Large Tomato
Steps to make Vegan Gluten-Free Tofu Omlette:
  1. Lightly oil a pan with Extra Virgin Olive Oil and heat pan on medium high. Be sure to have your own sufficiently hot and ready
  2. Combine all egg mix ingredients in a blender
  3. Blend till smooth
  4. Set egg mix aside and prepare your omelette fillings
  5. Chop omelette fillings however you like, so they fit in the omelette
  6. Pour your egg mix into your pre-heated pan, about half an inch thick
  7. In another pan, combine your omelette fillings in another pan set to high. Leave out tomatoes from pan for now
  8. Your egg mix will be ready to flip when the edges are golden brown. Flip carefully with a large spatula
  9. Add fillings to your omelette, and allow the other side to cook a bit
  10. Once cooked, remove omelette carefully and fold over once you place it on the plate

So that’s going to wrap it up for this special food vegan gluten-free tofu omlette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!