Coconut, lentil and spinach curry (Vegan)
Coconut, lentil and spinach curry (Vegan)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut, lentil and spinach curry (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I keep the lentil spinach curry fairly light, tangy and low in fat because I wanted to serve it with a side of coconut rice. Which is pretty much what it sounds like - rice that's been cooked in coconut milk instead of water. I used jasmine rice here, and grated some fresh ginger and chili pepper into the. Hello bhukhads, This gulten free nuts free refined sugar free recipe is must must try at home.

Coconut, lentil and spinach curry (Vegan) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Coconut, lentil and spinach curry (Vegan) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have coconut, lentil and spinach curry (vegan) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut, lentil and spinach curry (Vegan):
  1. Get Coconut oil for frying (or olive oil, but recommend coconut oil)
  2. Make ready Large red onion, diced
  3. Prepare 2 garlic cloves, diced
  4. Make ready 1 teaspoon Crushed garlic (not fresh)
  5. Get 2 cm ginger, peeled and diced
  6. Take 1 red chilli, seeded and diced
  7. Make ready 1 green chilli, seeded and diced
  8. Prepare 1 tablespoon ground cumin
  9. Get 1 tablespoon ground cumin
  10. Prepare 1 tablespoon crushed coriander seeds
  11. Get 1 teaspoon salt
  12. Get 2 tomatoes, diced
  13. Prepare 1 tin coconut milk
  14. Prepare 1 tin red lentils
  15. Make ready to taste coriander leafs, chopped, added
  16. Take 1 big bag of baby spinach

Once carrots and lentils are soft, add in spinach. Once frozen spinach is heated (or fresh spinach is. Serve over rice, or a big bowl of spinach, or with naan, or all of the above! These vegan Indian Coconut Curry Lentils are healthy and filling and.

Instructions to make Coconut, lentil and spinach curry (Vegan):
  1. Heat the coconut oil, fry the onions until soft and little gold (5 - 8mins)
  2. Add garlic, ginger, chilli, cumin, garam masala and crushed coriander. Cook until very fragrant (2-4mins)
  3. add the tomatoes, scraping up any brown bits that form on the pan. cook stirring occatinally until the liquid has reduced and the tomato chunks have softened (5-8mins)
  4. Add coconut milk and mix well (can add half a cup of water if it's too dry for your taste) Bring to boil over high heat.
  5. bring down temp, Add lentils and cook until tender (25-35mins)stirring occasionally to prevent the lentils from sticking to the pan. Add coriander leafs to taste.
  6. Add baby spinach and fold into the curry. Cook until wilted (+-3mins)

Serve over rice, or a big bowl of spinach, or with naan, or all of the above! These vegan Indian Coconut Curry Lentils are healthy and filling and. How would you rate Vegan Coconut Lentil Soup? I didn't have shredded coconut, I added chickpeas because I didn't have enough lentils, I realized late in the game that I only had tomato paste instead of crushed tomatoes, I used bok choy instead of spinach, oh and I added roasted squash into. This coconut lentil curry recipe is ridiculously simple to make.

So that’s going to wrap it up for this special food coconut, lentil and spinach curry (vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!