Pan Smeared Garlic & Lemon Salmon
Pan Smeared Garlic & Lemon Salmon

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, pan smeared garlic & lemon salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pan Smeared Garlic & Lemon Salmon is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Pan Smeared Garlic & Lemon Salmon is something that I have loved my entire life.

This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. You can quickly cook this steak on your stovetop and it's great for an easy weeknight meal. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan smeared garlic & lemon salmon using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pan Smeared Garlic & Lemon Salmon:
  1. Prepare 4 salmon filets
  2. Make ready 2 clove garlic (chopped)
  3. Take 1/2 green pepper (chopped)
  4. Prepare 1/2 red pepper (chopped)
  5. Take 1/2 onion (sliced vertically)
  6. Make ready ground black pepper
  7. Take sea salt
  8. Get 4 tbsp freshly squeezed lemon juice
  9. Make ready 1/4 stick unsalted butter
  10. Take 1/2 cup water

How to make a Pan Seared Garlic Rib eye Steak! Season both side of the steak with salt and pepper. Heat a skillet on medium high heat, (I use cast iron skillet) add sliced onions. Add in butter and reduce heat.

Steps to make Pan Smeared Garlic & Lemon Salmon:
  1. Season each filet (skin side down) with sea salt, and black pepper. Add other seasonings as you like.
  2. Cover each filet with one tablespoon of lemon juice
  3. Cover salmon with plastic wrap and refrigerate for fifteen minutes to marinate
  4. Heat large skillet on medium high heat and add butter to melt.
  5. Once butter melts, add salmon fillets (skin down) to skillet spaced evenly.
  6. Add to skillet
  7. Add to skillet
  8. Turn heat down medium low; cover skillet with foil and cook for five minutes
  9. Uncover skillet and turn salmon; cook for five to six minutes.
  10. Remove and plate salmon. Place the juices and cooked garnishes over salmon.

Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort. But when you add a stick of butter and a heap of garlic, pan-seared salmon goes from wonderful to wow. Pan-Seared Ribeye with Garlic Butter makes a perfect home-cooked meal for two. Ribeye steaks are seasoned and pan seared in a cast iron skillet, then finished with a rich and flavorful garlic herb butter. Pan-seared scallops cooked in the most delicious garlicky butter sauce.

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