Red velvet cupcakes
Red velvet cupcakes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, red velvet cupcakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red velvet cupcakes is something that I have loved my whole life. They’re nice and they look wonderful.

Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla.

To get started with this recipe, we must prepare a few components. You can cook red velvet cupcakes using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:
  1. Take 2 and half cups cake flour
  2. Get 2 table spoon cocoa powder
  3. Prepare 1 teaspoon baking soda
  4. Get Pinch baking powder
  5. Make ready 1 and half cup sugar
  6. Get 2 teaspoon flavour
  7. Take 1 teaspoon salt
  8. Make ready 2 eggs
  9. Take Half cup melted butter
  10. Take Half cup veg oil
  11. Take 1 cup buttermilk

These red velvet cupcakes are easy to whip up for your next get-together. Top them off with a cream cheese frosting that's just as tasty as the red velvet cupcake itself. Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser!

Steps to make Red velvet cupcakes:
  1. In a mixing bowl add your butter veg oil and sugar, mix well, add eggs and buttermilk
  2. Add your dry ingredients gradually and add your flavour
  3. Preheat your oven and bake
  4. For the icing, add butter and icing sugar, mix well and decorate your cupcakes

Read the full recipe after the video. Red velvet cupcakes are always a crowd pleaser! If you want a peek behind the curtain, red velvet is essentially red-colored chocolate. Old-school red velvet is red due to non-Dutched, anthocyanin-rich cocoa. There's nothing wrong with using red coloring with your chocolate, though, which is what I do.

So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!