Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bbq roasted chickpea bowls (vegetarian / vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These veggie-packed brown rice bowls are full of everything that's good for you! They're budget-friendly, quick, easy and tasty! Several years ago I wrote this compilation of some of the best vegan bowl recipes I could find on the internet and that post has remained one of my most popular to date. These Korean BBQ style chickpea bowls are loaded with flavor and nutrition.
BBQ roasted chickpea bowls (vegetarian / vegan) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. BBQ roasted chickpea bowls (vegetarian / vegan) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bbq roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Take 1 can chickpeas, drained and rinsed
- Take 1/3 cup BBQ sauce
- Make ready 1 cup cooked millet
- Make ready Half pint cherry tomatoes
- Get Half green or red bell pepper, chopped
- Prepare Half red onion, sliced
- Prepare Olive oil
- Take Salt
- Take Pepper
Add all of the seasonings into a small bowl and mix until combined. They also happen to be gluten free and vegetarian with tons of vegan options too! These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many?
Instructions to make BBQ roasted chickpea bowls (vegetarian / vegan):
- Preheat oven to 425°
- Toss chickpeas with your favorite BBQ sauce
- Toss vegetables with olive oil and salt and pepper to taste
- Spread chickpeas and veggies out on a baking sheet
- Start cooking millet to package directions
- Roast chickpeas and veggies for 20 minutes
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top
These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not. I know it feels like the most basic of all recipes and almost borderline lame to bring. These BBQ roasted chickpeas are so easy to make, and your kids will love it too!
So that is going to wrap it up with this special food bbq roasted chickpea bowls (vegetarian / vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
