Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan pancakes with strawberry sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready 1 cup all purpose flour
- Make ready 3 tbsp maple syrup
- Make ready 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Get 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Prepare 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Get 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Get For frying
- Prepare as needed Vegan butter,
Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you prefer a strawberry sauce (perfect to.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you prefer a strawberry sauce (perfect to. Ingredients of Vegan Pancakes with Strawberry sauce. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are. Lightly grease a non-stick skillet/griddle and place over medium heat.
So that’s going to wrap it up for this exceptional food vegan pancakes with strawberry sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
