Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake ii. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red velvet cake II is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Red velvet cake II is something which I have loved my entire life. They are nice and they look fantastic.
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. The cake recipe part is fine, but it's not a true red velvet cake if it's frosted with buttercream frosting. A true red velvet cake will always have a cream cheese frosting! Red Velvet Cake is not just a chocolate cake with red food colouring added.
To get started with this recipe, we must first prepare a few components. You can have red velvet cake ii using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake II:
- Make ready 2 cups flour
- Make ready 1 2/3 cups sugar
- Prepare 3 medium eggs
- Make ready 1 tablespoon vanilla
- Prepare 2 teaspoon vinegar
- Take 1 teaspoon salt
- Prepare 1 cup buttermilk
- Make ready 3/4 cup oil
- Prepare 1/4 cup melted butter
- Take 3 tablespoons cocoa powder
- Get 1 tablespoon red food color
- Prepare 1 teaspoon baking soda
- Prepare 1 teaspoon strawberry flavor
It's dense and soft with a moist and velvety crumb. However, the absolute best part about red velvet cake is the cream cheese frosting. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today.
Steps to make Red velvet cake II:
- Sift together the flour cocoa powder, baking soda in bowl then add the sugar.
- In another bowl, add the eggs, melted butter, oil, buttermilk and whisk.
- Add the wet ingredients over the dry ingredients and gently fold(do not over mix).
- Add a teaspoon of strawberry flavor and 1 tablespoon red color and mix
- Line your baking pan with parchment paper and pour the batter. Gently tap the pan on the counter to remove air bubbles
- Bake in a preheated oven at 180 degrees for 30-35 minutes (do over mix else you’ll end up with dry cake) no matter how much softeners you put inside the cake
- Your cake is ready
Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes, today. This Red Velvet Cake (Doctored Cake Mix) recipe is moist, delicious, and has just the right amount of chocolate flavor! It is amazing with cream cheese frosting, and although it starts with a cake mix, it tastes like a scratch recipe! However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.
So that’s going to wrap it up for this special food red velvet cake ii recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
