Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple couscous (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Simple CousCous (Vegan) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Simple CousCous (Vegan) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple CousCous (Vegan):
- Get 200 g couscous
- Get 4 tbsp olive oil
- Get For the veggie broth
- Take 1-2 veggie soup cubes
- Make ready 4 carrots
- Prepare 1 onion
- Take 1 garlic
- Make ready Few pods of cardamom
- Make ready 2 bay leaves
Veggie Tanzia, M Burger Mushroom Macadamia Miso, Couscous Salad. Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous is usually made with meat but can easily be prepared vegetarian.
Instructions to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous is usually made with meat but can easily be prepared vegetarian. If you are making a vegetarian version or just want to add a little something extra, add a can of drained chickpeas to the. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. In a shallow baking dish combine the couscous, salt and olive oil, tossing to coat.
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